Gravity Bistro and Wine Bar

Main menu

French Onion Soup8
House Marinated Olives5
Burrata Cheese8
Fritto Misto14
Mussels, White Wine Chile Broth, Red Peppers, Fennel, Grilled Focaccia13
Warm Brussels Sprout Salad, Pancetta, Arugula, Grapefruit, Balsamic Vinaigrette11
Chioggia Beets, Baby Lettuces, Pickled Red Onion, Goat Cheese, Creamy Tarragon Vinaigrette10
Steak Tartare with Quail Egg10
Pan Roasted Veal Sweetbreads, Chantrelle Mushrooms, Arugula, Brandy-Brown12
Bruschetta Trio-Cabernet Onions & Olive Tapanade, Tomato Compote, Truffled Mushroom Duxelles8

B. Kosuge Pinot Noir The Shop, Carneros'08
Deep red and quite rich, a little on the ripe side but it still shows fresh fruit character.
Duck Confit, Lentils du Puy, Pancetta, Cabernet-Fig Jus16
Leth Grüner Veltliner Lagen Reserve, Wagram '09
The nose shows spice with stone fruit; the palate displays white pepper notes; a classic Veltliner
Coq Au Vin, Fingerling Potatoes, Baby Carrots, Cipollini Onions16
Dusted Valley Vintners Boomtown Merlot, WA State '09
Our "Bistro" Burger, White Cheddar, French Fries14
Le Clos du Caillou CdRhone Vieilles Vignes 2008
Boasting full, ripe, black fruit flavors; long and lasting on the palate; savory in the aftertaste.
Braised Beef Short Ribs, Mascarpone Polenta18
Luigi Einaudi Dolcetto, Dogliani '10
Grilled Merguez Sausage, House Made Bun, Dijon, French Fries12
Adelsheim Auxerrois, Ribbon Ridge '11
Risotto, Butternut Squash, Sage-Walnut Pesto, Wilted Arugula, Parmegiano Reggiano15
Grilled Lamb Chops, Winter Vegetable Hash, Chanterelle Mushrooms, Rosemary-Olive Jus32
Stoke Cabernet Sauvignon, Howel Mountain '06
Blackberry, currant, dark chocolate and oak flavors that sink down into the palate and stay there.
Filet and Frites22
Machherndl Gruner Veltliner Kollmutz, Wachau 2009
Market FishA.Q